In the food industry, pectin is used in the manufacture of jams, confectionery, baked goods and dairy products. In the non-food sector, pectin has become increasingly important in recent years, e.g. in cosmetics and medical products.
Dairy Products
Fruit preparations, acidified milk products and yoghurts
Beverages
Refreshing beverages and sorbets
Confectionary
Confectionery gum and jelly products
Dairy Alternatives
Vegan drinks and yoghurts
Jams / Fruit Spreads
Jams, jellies and other fruit spreads
Baking Products
Bake stable fruit preparations and nappage
Food Supplements
applications in the food and non-food sectors
Contact
APECX Swiss AG
Industriestrasse 6, 9220 Bischofszell, Switzerland
Phone: +41 715 880 532
E-mail: contact@apecx.ag