For contemporary applications

In the food industry, pectin is used in the manufacture of jams, confectionery, baked goods and dairy products. In the non-food sector, pectin has become increasingly important in recent years, e.g. in cosmetics and medical products.

Dairy Products

Fruit preparations, acidified milk products and yoghurts

Beverages

Refreshing beverages and sorbets

Confectionary

Confectionery gum and jelly products

Dairy Alternatives

Vegan drinks and yoghurts

Jams / Fruit Spreads

Jams, jellies and other fruit spreads

Baking Products

Bake stable fruit preparations and nappage

Food Supplements

applications in the food and non-food sectors

Contact

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APECX Swiss AG
Industriestrasse 6, 9220 Bischofszell, Switzerland

Phone: +41 715 880 532
E-mail: contact@apecx.ag