for success in texturing solutions, quality products and skilled technicians.
Perfect for dairy products and milk alternatives
Well formulated dairy pectins provide efficient and strong protein stabilization and a well-bodied mouthfeel.
Delectable vegan jellies – free from gelatin
Confectionery take on a pleasant structure thanks to the use of OBIPEKTIN. Suits the desired textural requirements and individual manufacturing processes.
Creamy jams, low brix fruit spreads and fruit preparations
Pectin is the optimal and established solution for all these application areas. OBIPEKTIN is the right pectin type for all customer requirements worldwide.
Perfect texture and mouthfeel for
food & beverage products
Contemporary confectionary,
free from gelatin
Suitable for vegetarians
and vegans
Halal & Kosher
FSSC 22000 certified